Tucked away in Ueno, Tokyo, YAKINIKU YAICHI 2.0 is a hidden gem specializing in the ultra-rare Akaushi beef—one of the rarest Wagyu breeds available in Tokyo. Paired with our special sauce inherited from the famous Asakusa restaurant HONTO-SAYA, each bite delivers an unforgettable flavor.
The cozy underground setting includes fully private rooms, and we're just a 30-second walk from Okachimachi Station. Open until 3AM, we welcome you for casual dinners, dates, and gatherings.
Only a handful of places in Tokyo serve this beef
Rich yet healthy flavor that will amaze you!
Akaushi, a red-haired Wagyu from Kumamoto Prefecture, is one of the rarest Wagyu breeds with very limited distribution in Japan.
It’s a luxurious delicacy that can only be enjoyed at YAICHI 2.0 in Tokyo.
Known for its firm texture from pasture-raising and lower fat content, it offers a healthy yet juicy taste, packed with rich lean meat flavor.
Its satisfying bite rivals even Japanese Black Wagyu.
A perfect harmony of secret sauce and Wagyu,
passed down from a long-established Yakiniku restaurant in Asakusa!
Our owner trained extensively at the long-established Yakiniku restaurant HONTO-SAYA in Asakusa, mastering everything from selecting the finest cuts to expert grilling techniques.
The key to our flavor lies in a secret sauce that has been handed down through generations.
Its distinctive tangy flavor enhances the natural umami of the beef, creating a deep and rich taste.
It pairs especially well with Akaushi, bringing out the delicate richness of the lean meat with every bite.
Signature Dish:
Akaushi “Seared for 3 Seconds” Chuck Roll & Garlic Harami
Our standout Akaushi Seared Chuck Roll is a luxurious dish that allows you to savor rare slices of ultra-rare Akaushi beef, lightly seared for just three seconds. The tender, delicate lean meat melts in your mouth.
Our Most Popular Set:
"Takumi Course" – Everything We’re Proud Of
This special course includes all the signature flavors of YAKINIKU YAICHI 2.0.
Enjoy the famous Akaushi Seared Chuck Roll, our savory Garlic Harami, and melt-in-your-mouth A5 Wagyu Seared Sirloin Nigiri.
All this with all-you-can-drink included—for just ¥8,800 per person.
Experience a premium yakiniku feast with our Takumi Course.
A Relaxed Yet Lively Yakiniku Space
Our restaurant has a cozy, hidden-gem feel, located in an underground space.
Warm lighting creates a soothing atmosphere, allowing guests to enjoy yakiniku comfortably, even amidst a pleasant buzz.
Perfect not only for everyday meals, but also for dinners with friends, or company gatherings—ideal for a variety of occasions.
Private Rooms for Up to 6 Guests!
Enjoy a Luxurious Yakiniku Experience
We offer two fully private rooms with a calm and refined interior.
Each room can accommodate up to 6 guests.
You can enjoy your meal in a private, relaxed setting without worrying about others—perfect for dates, family dinners, or business meetings.
Just 30 Seconds from Okachimachi Station
Ideal for Sightseeing or Business Dining
Located just a 30-second walk from Okachimachi Station and open until 3AM, our restaurant is near popular sightseeing spots like Ueno Park and Ameyoko.
We have multilingual touch panels in English and Chinese, and our staff can provide basic English support.
Even international guests can enjoy authentic Japanese yakiniku with ease.
The latest information is available on the official Instagram!
