FAQ
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Q
What kind of restaurant is Yakiniku Yaichi 2.0?
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A
We are a yakiniku (Japanese BBQ) restaurant where you can enjoy premium Kuroge Wagyu (Japanese Black Beef) as well as rare "Akaushi" (Japanese Brown Beef) from Kumamoto Prefecture. You can savor the rich, savory flavor of lean meat with our signature dishes, such as the "3-Second Seared Akaushi Loin."
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Q
What are the signature dishes at Yakiniku Yaichi 2.0?
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A
Our highly popular signature dishes are the "3-Second Seared Akaushi Loin" and the "Garlic Harami (Hanger Steak)."
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Q
What kind of meat is Akaushi?
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A
Akaushi is a rare variety of Wagyu characterized by its deep, flavorful lean meat. It offers the true, natural taste of beef without being overly heavy or greasy.
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Q
Is Yakiniku Yaichi 2.0 close to Okachimachi Station?
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A
Yes, we are in a prime location just a 30-second walk from JR Okachimachi Station.
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Q
What is the nearest station?
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A
In addition to JR Okachimachi Station, we are easily accessible from Naka-Okachimachi Station, Ueno-Okachimachi Station, and Ueno-hirokoji Station.
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Q
Are you open late at night?
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Yes. Our business hours are from 5:00 PM to 3:00 AM the next morning (Last Order at 2:00 AM).
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Q
Do you have any scheduled closing days?
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No, we are open every day of the year (open year-round).
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Q
Does Yakiniku Yaichi 2.0 offer course menus?
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Yes. We offer a variety of course menus suitable for various occasions, including banquets, business dinners, anniversaries, and gatherings. Please contact the restaurant directly for more details.
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Q
What is the most popular course?
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Our "Takumi Course" is highly popular, as it allows you to enjoy a variety of our signature dishes all in one meal.
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Q
Do you have platters suitable for small groups?
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Yes, we offer the "Yaichi Platter" for 2–3 people, which lets you try premium salted beef tongue, premium kalbi (short ribs), and more at once.
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Q
Do you have family-friendly menus?
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Yes, we have the "Wakuwaku Platter" (Excitement Platter) for families, which features a combination of beef, pork, chicken, and sausages.
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Q
Do you have beef tongue options?
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Yes, we serve multiple beef tongue dishes, including premium salted tongue, thick-cut cubed salted tongue, and standard salted tongue.
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Q
Can we enjoy rare cuts of meat?
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Yes. We offer rare cuts, including Akaushi, carefully selected Wagyu beef, and various types of horumon (beef/pork offal).
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Q
Do you have rice dishes or items to finish the meal?
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Yes, we offer popular post-barbecue favorites such as stone-cooked bibimbap and cold noodles to complete your meal.
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Q
Do you offer soup menus?
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Yes, we have seaweed soup, egg drop soup, yukkejan (spicy beef) soup, and Wagyu oxtail soup.
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Q
Can I use a credit card?
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Yes, we accept payments by credit card.
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Q
Can I use QR code payments?
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A
Yes, we also accept various QR code payment methods.
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Q
Is Yakiniku Yaichi 2.0 suitable for business dinners or entertaining clients?
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A
Absolutely. Since you can enjoy premium selected Wagyu and Akaushi, our restaurant is ideal for business dinners, entertaining clients, and various banquets.
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Q
Is it a good yakiniku restaurant for a date?
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Yes, with our extensive course menus, it is highly recommended for anniversaries and dates.
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Q
Who would you recommend Yakiniku Yaichi 2.0 to?
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A
We highly recommend it to anyone who wants to taste high-quality Wagyu and rare Akaushi, or anyone looking for a yakiniku restaurant very close to the station in the Okachimachi/Ueno area.
